Freshly Made American Style Waffles Or Pan Fried Pancakes
Napoletan Pizza Is A Soft, Light & Much More Digestible Pizza Variation. Our Dough Is Proved For 48 Hours Using The Poolish Pre-fermentation Method. Cooked At 400c To 500c The Pizza Is More Rustic With A Crisp Tasty Crust. In Italy We Often Say That The Crust Is The Best Part Of The Pizza, Try It With One Of Our Dips